HORVATH · London Workshop
Fire-built ovens. Garden-ready.
Stone, steel and wood-fired pizza ovens, hand-picked for British gardens, kitchens and small kitchens that mean business.
Shop wood-fired ovens
Our workshop
Designed in London for the open fire.
HORVATH curates and ships pizza ovens that earn their place on the patio, in the garden and behind the counter. Stone, steel and the right kind of flame — nothing flashy, nothing fragile.
Every model is hand-checked at our 78 York Street workshop before it leaves us, and every customer gets the same direct line to our team if something needs sorting later.
Picked by the workshop
Built to be cooked on.
Interactive · 30 seconds
Oven Match Quiz
Three quick choices — we recommend the right HORVATH range.
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Where will you cook?
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Which fuel do you like best?
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What's your budget?
Buyer guide
Picking your first pizza oven
Wood-fired or electric? Indoor counter or garden centrepiece? Our short buyer guide breaks down the trade-offs so you spend on heat, not on regrets.
Interactive · live result
Build your oven setup
Drag the slider and pick the fuel to size up the right oven and a working temperature.
Recommended range
Wood-Fired Pizza Ovens
Stone-floor wood-fired ovens that pull 430°C and a 90-second Neapolitan crust.
430°C top stone
Comfortable batch: 3 pizzas · time per pie: 90 s
Browse Wood-Fired ovens →Why HORVATH
Curated for real fire
Every oven on HORVATH is chosen for stone-floor heat, build quality and parts you can replace.
12-month workshop warranty
Hand-checked before dispatch from our London workshop and backed by a full year of cover.
Free UK delivery
Free standard shipping across the United Kingdom on every full-size oven.